Blackened Tender Tips

Juicy pieces of sirloin, cut into pieces and rubbed with our 7-spice seasoning. Sautéed with onions, peppers and mushrooms, and served with beurre blanc sauce.

Signature Onion Rings

Colossal sweet onions dipped in our homemade batter and fried until golden and crispy. A st. paul legend that started in the ‘30s.

Walleye Fingers

Lightly beer-battered‏ walleye strips, fried to a delicate perfection and served with our homemade tarter sauce.

Ribs and Rings

Our signature onion rings and pork ribs so tender and meaty you don’t need a knife, though perhaps an extra napkin

Pot Roast Sliders (2)

Delicious tender homemade pot roast layered with mashed potatoes, beef gravy and topped with carmelized onions.

Smoked Chicken Sliders (2)

Shredded, hickory-smoked chicken on a toasted bun with lettuce, tomato, and chipotle mayo served on the side.

Classic Sliders (2)

100% Ground sirloin, made-to-order, with lettuce, tomato, and grilled onions on a toasted mini bun.

Chicken Tenders

Juicy chicken breast strips breaded and fried to perfection. Served with your choice of BBQ, honey mustard or ranch

Chicken Drummies

Crispy, crunchy chicken drummies. Served with your choice of BBQ, honey mustard or ranch

Jumbo Wings

Pick your favorite flavour. Choose from buffalo, BBQ, teriyaki, jerk dry rub or cajun dry rub.

Shrimp Cocktail

Five jumbo shrimp served with our homemade zesty cocktail sauce

Quesadilla

Flour tortilla topped with monterey jack cheese, lettuce, tomatoes, black olives, sour cream, homemade salsa and guacamole.

Guacamole and Mango Dips

Homemade guacamole and mango salsa, served with fresh tortilla chips.

Nachos

Freshly-made tortilla chips layered with monterey jack cheese, lettuce, tomatoes, black olives, sour cream and guacamole. Served with homemade salsa.

Southwest Egg Rolls

Flaky-crisp tortilla stuffed with delicious southwestern-inspired mixture of chicken, corn and black beans. Served with chipotle sauce.

Mozzarella Sticks

Wisconsin’s own cheese covered in a crunchy breading, and fried to a golden brown. Served with marinara sauce.

Italian Dunkers

fresh-baked French bread, covered with garlic butter and seasoned mozzarella cheese. served with marinara sauce.

Plain Cheese

Parmesan, mozzarella, and cheddar cheeses

Margherita

Flatbread is brushed with garlic-infused olive oil, topped with fresh mozzarella, grape tomatoes and fresh basil

Pepperoni

Pepperoni, marinara, mozzarella cheese

Smoked Chicken

Smoked pulled‏ chicken with marinara sauce, mozzarella, smoked gouda cheese and roasted red peppers

Buffalo Chicken

Buffalo-style, with chicken, celery, mozzarella and bleu cheese

Blackened Walleye and Wild Rice

Blackened walleye, wild rice, roasted peppers and mozzarella cheese with garlic cream sauce

Artichoke Dip

Homemade and baked especially for you. Artichokes blended with just the right amount of parmesan cheese and fresh garlic.Served with our freshly baked baguette

Tavern's 5-Step Parmesan Fries

Our secret 5-step process encrusted with parmesan and sprinkled with herbs. Served with an aioli sauce.

Free taco bar and two-for-ones

3 pm - 6pm, Monday - Friday

Appetizers

9 pm - Midnight, Sunday - Thursday

Nightly drink specials

9 pm - Close

Bone-in Ribeye

Same cut as our prime rib, grilled with the bone to bring out the full steak flavour. Served with mushrooms and our famous onion rings. 24 Oz

Bob Casper's Naked Steer Tenderloin

The heart of the tenderloin, making it the most tender steak money can buy. Wrapped in bacon and served with sautéed mushrooms. 8Oz

New York Strip

Thick and tender and bursting with flavour. Topped with our famous onion rings. 14 Oz.

Steak of the Millennium

Extra thick 16 oz. Top sirloin. By far our most popular entrée. Delicious.

Walleye Dinner

Broiled or breaded and served with our homemade lemon caper sauce.

BBQ Pork Loin Ribs

Slow cooked as we have always done until they are “fall off the bone” tender.Brushed with our homemade BBQ sauce.

Grilled Salmon

fresh salmon grilled and glazed with luscious sweet Thai chili sauce and topped with mango salsa.

Six Jumbo Shrimp

Broiled, breaded or scampi and served with a special sauce

Minnesota Chicken

Boneless, skinless breast topped with bacon, mushrooms, onions, green peppers, almonds and beurre blanc sauce. Served over herbed rice.

Pasta Basilico

Angel hair‏ pasta with fresh basil, smoked chicken, garlic, tomato, and spinach, tossed in a chicken broth reduction.

Pasta of the Day

Ask your server

Seven-Spice Steak Salad

Pan-seared steak, green peppers, mushrooms, onions and bacon in a blackening spice, then deglazed with sweet and sour sauce. Served over spring greens with tomato wedges and ranch dressing.

Basil Cobb Salad

A delicious combination of sliced, grilled chicken breast with egg, crumbled bacon, bleu cheese, cheddar cheese, corn and tomatoes atop a bed of romaine basil blend. Served with our ranch dressing.

Classic Caesar Salad

Crispy romaine lettuce tossed in caesar dressing, then topped with a grilled chicken breast and parmesan cheese. Garnished with sliced hard-boiled egg, tomato wedges and garlic croutons.

Cherokee Chop Salad

Crispy romaine, crumbled bacon, bleu cheese, eggs and tomatoes with a sliced petite sirloin and served with a chive vinaigrette.

Harvest Salad

Diced chicken, squash, craisins, roasted onions, sliced granny smith apples and crumbled goat cheese on a bed of spring greens with a maple vinaigrette.

Dorothy's Chicken Salad

Our special chicken salad topped with tossed candied almonds. It is as close to our mom’s secret recipe as we can get without her clocking in.Served with a side of fresh fruit.

Signature Prime Rib and Vegetable Soup

Our signature‏ prime rib and vegetable soup is a blend of steak, green beans, carrots, cabbage and barley in a rich beef broth.

Soup Du Jour

Ask your server for today’s selection of the day

Cherokee Chop Salad

Crispy romaine, crumbled bacon, bleu cheese, eggs and tomatoes with a sliced petite sirloin and served with a chive vinaigrette

Garden Salad

Vegetable of the Day or Potato

Choose from fries, mashed, baked or au gratin

Blazin’ Barn Burger

Cajun coated, stuffed with pepper jack cheese and our secret sauce.

Eagan's Firehouse 5 Burger

Bacon, cheddar cheese and BBQ sauce. Topped with a huge onion ring.

The Burger

Served with lettuce and tomato

The Original Cherokee Burger

Lettuce, tomato, green pepper, onion, bacon and melted cheddar cheese. Try it and you’ll see why it’s so popular.

Cedar Bridge Burger

Two 1/3‏ pound hamburger patties piled with swiss and cheddar cheese, lettuce and tomato, thousand island dressing. Topped with onion straws.

Casper's Over-Stuffed Burger

Stuffed with provolone and cheddar cheese. Smothered with grilled onions and sliced pickles.

Our “Classic” Cherokee Steak Sandwich

Incredibly tender, USDA choice 8 oz. Sirloin steak served on garlic bread. Our signature steak, simply the best of the best.

Prime Rib French Dip

Our juicy hand-carved prime rib with melted swiss cheese then smothered in onions and mushrooms. Served on a toasted baguette.

Artichoke Chicken Sandwich

Grilled chicken topped with homemade artichoke dip, parmesan cheese on ciabatta bread with lettuce, tomato and a dollop of garlic mayo.

Reuben

Our own lean-sliced corned beef brisket then add sauerkraut, swiss cheese and thousand island dressing. Served on sauerkraut rye.

Bourbon BBQ Pork Sandwich

Our signature pork ribs pulled and lightly coated in our special bourbon BBQ sauce. Served on a toasted hoagie.

Smokey Chicken Sandwich

Pulled, smoked chicken, smoked gouda cheese, and chipotle mayo. Served on a toasted hoagie with lettuce and tomato.

Bleu Mississippi Burger

Topped with bleu cheese slices, bacon and caramelized onions.

South of the River Burger

Our homemade guacamole, pepper jack and fresh jalapenos. Served with lettuce and tomato.

Nicols Station Patty Melt

A classic on marble rye bread with cheddar and swiss cheeses and sautéed onions.

Vegetarian Burger

3-Grain veggie‏ burger with corn, black beans and roasted peppers.

Margherita Chicken Sandwich

Chicken breast infused with garlic olive oil then grilled and topped with fresh mozzarella, tomatoes and basil. Served on a ciabatta hoagie.

Turkey Parmesan Sandwich

Fresh roasted turkey topped with spring mix, tomato and chipotle mayo, served on parmesan crusted wheat bread.

Clubhouse Sandwich

Hand carved ham and turkey, bacon, lettuce, tomato and red pepper hummus on artisan bread. A delicious update to a classic.

Old-Fashioned Pot Roast Sandwich

Slow-roasted. Served on grilled house bread with mashed potatoes, oven-roasted carrots and carmelized onions.Garnished with onion straws.

Hot Turkey Open Face Sandwich

A mound of fresh roasted turkey served over house mashed potatoes and smothered in gravy, of course.

Walleye Hoagie

Pan fried and served on a wild rice hoagie with lettuce, tomato and lemon caper sauce.

Reuben

Our own lean-sliced corned beef brisket then add sauerkraut, Swiss cheese and thousand island dressing. Served on sauerkraut rye

Bourbon BBQ Pork Sandwich

Our signature pork ribs pulled and lightly coated in our special bourbon BBQ sauce. Served on a toasted hoagie

Smokey Chicken Sandwich

Pulled, smoked chicken, smoked Gouda cheese, and chipotle mayo. Served on a toasted hoagie with lettuce and tomato

Barn Burner

1 Egg, hash browns with toast

Egg Sandwich

Egg and cheddar cheese sandwiched between a toasted English muffin.

Skillet “Smash” Hash Browns

Shredded idaho‏ potatoes, loaded with bacon, cheddar cheese, peppers, and onion. Served with a side of chipotle ketchup.

Loaded Hay Wagon Omelet

Three eggs, stacked with sausage, bacon, peppers, onions and cheddar cheese. Served with hash browns and toast

Garden Fresh Omelet

Three eggs, peppers, mushrooms, onions, tomatoes, and swiss cheese. Served with hash browns and toast

Pig Pen Omelet:

Three eggs, with thick chunks of ham and cheddar cheese. Served with hash browns and toast

5-Alarm Scrambler

Three eggs scrambled with chorizo sausage and chile peppers (you tell us how hot), and cream cheese. Served with hash browns and toast

Barnyard Special

Two eggs, bacon or sausage, hash browns, and toast

Casper's Original Breakfast Quesadilla

Scrambled eggs, cheddar cheese, black beans and sausage, sandwiched between a char-broiled tortilla.Served with homemade salsa

Our World-Famous French Toast

Six slices of our freshly-baked bread. A ‘melt-in-your-mouth’ cinnamon delight. Served with syrup

Grandpa's Favorite Biscuits and Gravy

Pipin’ hot biscuits smothered in thick, creamy sausage gravy

Cherokee Sirloin Steak and Eggs

Our choice-cut 8 oz. Sirloin and two farm fresh eggs made to order. Served with hash browns and toast.

Orange Juice

Milk

Coffee

Mimosa

Two Eggs, to Order

Bacon or Sausage

Two Large Pancakes

Hash Browns

Fresh Fruit

Toast

Single Visit

All-U-Can-Drink

One Entrée, One Side

One Entrée, Two Sides

Pot Roast (2)

Tender pot roast layered with mashed potatoes, beef gravy, topped with carmelized onions.

Classic (2)

100% Ground sirloin, made-to-order, w/lettuce, tomato and grilled onions.

Smoked Chicken (2)

Shredded, hickory-smoked chicken w/lettuce, tomato, and chipotle mayo.

Turkey

Lettuce, tomato and mayo.

Ham

Lettuce, tomato and mayo.

Roast Beef

Lettuce, tomato and mayo.

Hot Turkey and Gravy

Tender turkey breast layered with mashed potatoes and smothered with gravy.

Grilled Ham and Cheese

1/2 Chicken Caesar

Fresh romaine w/fresh parmesan and grilled chicken breast.

Dorothy's Chicken Salad

Dorothy casper’s‏ own recipe made with love.

Sizzling Hot Choice-Cut Sirloin Grilled to Order

Petite Portion Chicken Breast in Champagne Sauce

Prime Rib Signature

De Jour

Homemade soup of the day

Prime Rib Signature

De Jour

Homemade soup of the day

House Garden

Caesar

Seasoned Homemade Kettle Chips

5-Step Fries

Homemade Mashed Potatoes

Au Gratin

Fresh Fruit

Cottage Cheese

Burger of the Week

With our fabulous five-step fries

Castle Rock Pinot Noir, Willamette Valley, Oregon

Pinot noir is the hardest grape to do well… and affordable. In willamette valley, oregon this is an example of the exception. If you’re new to pinot or a veteran.. it’s good juice.

Pine and Post Merlot, Washington

An award winner and sure to please! Bright and fresh plum flavors with a dark chocolate finish.

Jed Steele's “Shooting Star” Syrah, Lake County, Ca

Great wine‏ for the price. Highly recommended with our ribs.

Folie a Deaux ”Menage a Trois” Red Blend, St.Helena, Ca

Three saucy grapes make this blend. Zinfandel adds a juicy character, merlot mellows and cabernet adds backbone.

Fronteir Red by Fess Parker, California

Big california red blend of 11 varietals.

7 Deadly Zins, Lodi, Ca

This wine is not for the meek! Full flavors, robust fruit from lodi. Bright, big and jammy.

Maipe Malbec, Mendoza, Argentina

A 90 point parker! Lively vibrant fruit with a silky, lush finish.

Trumpeter Cabernet Sauvignon, Mendoza, Argentina

Rich with oak aging but still lots of ripe, juicy berry flavors. From a family with 120 yrs of wine making expertise.

Steak House Cabernet Sauvignon, Columbia Valley, Wa

Highly acclaimed wine maker charles smith creates the perfect cab to enjoy with a great cut of meat. 100% cabernet sauvignon and aged in American oak.

Dow's 10 Year Tawny Port, Oporto, Portugal

Washington Hills Riesling, Washington

This is nicely balanced between sweet and dry. The fruit links peach, apricot and pear with a honey in tea streak that carries into the finish.

La Forcine Vouvray, Loire, France

This wine is made from the chenin blanc grape. It is light in body, fresh and just perfect for sipping. It is one of our staff’s favorite.

Cavit Moscato, Italy

Tropical fruit and apple/pear flavors. Lively with a great touch of effervescent.

Esser Sauvignon Blanc, Monteray, Ca

Crisp, lively and bursting with melon, citrus and lemon-lime; finishing with soft, round fruit flavors. It is a gorgeous wine from a family-owned winery

Mudd House Sauvignon Blanc, New Zealand

Kim crawford’s new winery! This winery is receiving world wide accolades. Fresh fruit with flavors of peach and grapefruit. A clean crisp finish.

Zolo Viognier, Mendoza, Argentina

Lively, refreshing and exotic! Citrus flavors lead into a bit of creaminess on the finish.Certified sustainable farming.

Novellum Chardonnay, France

This full-bodied and creamy wine is barrel-fermented, a process that helps give savory depth and the impression of a more expensive wine.

Morro Bay Chardonnay, Lodi, Ca

This wine is made in the classic burgundian tradition. It’s rich and creamy with a sweet mouth-filling texture ending in a dry finish. Certified sustainable farming

Lunetta Prosecco, Italy

Soft, light bubbles, great for appertif light peach and apple flavors.

Cristalino Cava, Spain

Clean dry and crisp with subtle apple flavors. This sparkling wine is voted best value from year to year by the world’s leading critics.

Steak Night

Late Night

Regressive

Bar Rails

House Wine

Select Tap

9- 11Pm =$3

11 - 1Am ==$2

1 —Close =$1

$5 Select Apps.

Steak Night

Late Night

REGRESSIvE

Bar Rails

House Wine

Select Tap

9- 11Pm =$3

11 - 1Am ==$2

1 —Close =$1

$5 Select Apps.

Late Night

REGRESSIvE

Bar Rails

House Wine

Select Tap

9- 11Pm =$3

11 - 1Am ==$2

1 —Close =$1

$5 Select Apps.

Ladies Night

Featuring Kdwb and Dj Bob

Ladies Drink

Free 9-11 Pm

Birthday Night

Dance Party

Featuring dj bob

Prime Rib Special Night

Bar Rails

House Wine

Select Tab

9-11 Pm=$3, 11-1 am = $2, 1-close= $1